Air Fryer Turkey Meatballs
Juicy air fryer turkey meatballs with Italian seasoning—lighter high-protein dinner or pasta topper that cooks fast and hits 165°F safely.
🛒Ingredients
- 1 pound ground turkey (93% lean)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups marinara for serving (optional)
🔧Kitchen Tools Needed
- Air fryer
- Mixing bowl
- Instant-read thermometer
- Cookie scoop (optional)
📝Instructions
- 1
Mix turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until just combined.
- 2
Roll into 16 meatballs (about 1.5 tablespoons each). Lightly brush or spray with olive oil.
- 3
Preheat air fryer to 375°F. Arrange meatballs in a single layer.
- 4
Air fry 10–14 minutes, shaking halfway, until browned and centers reach 165°F.
- 5
Serve with warm marinara over pasta or zucchini noodles. Reheat leftovers to 165°F.
🥗Nutrition Information
⚡Calories per serving: 280
🏷️Recipe Tags
❓Frequently Asked Questions
Why are my turkey meatballs dry?
Don’t overmix; pull at 165°F; a teaspoon of olive oil in the mix helps.
Oven method?
Bake at 400°F for 18–22 minutes to 165°F.
Gluten-free?
Use gluten-free breadcrumbs or crushed pork rinds.
Freezer?
Freeze cooked meatballs; reheat from frozen in air fryer at 350°F until 165°F.
Serving ideas?
Marinara and pasta, grain bowls, or subs with melted mozzarella.
