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Mushroom Walnut Vegetarian Meatballs
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Mushroom Walnut Vegetarian Meatballs

Umami-rich mushroom-walnut “meatballs” baked and simmered in marinara—high-protein vegetarian Italian-American comfort over pasta or in subs. Bake until centers reach 165°F; leftovers reheat to 165°F.

55 min•Medium
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