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Shrimp Fried Rice
Featured Recipe

Shrimp Fried Rice

Restaurant-style shrimp fried rice with cold day-old rice, scrambled eggs, peas, and soy—Asian-American takeout staple made on a hot skillet in under 25 minutes. Shrimp cooked to opaque 145°F; leftover rice keeps grains separate and food-safer than warm fresh rice.

30 min•Easy
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