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Classic Philly Cheesesteak
Featured Recipe

Classic Philly Cheesesteak

Thinly sliced ribeye, caramelized onions, and melted provolone (or Cheez Whiz) piled into a toasted hoagie—Philadelphia’s iconic lunch sandwich made weeknight-easy. Cook the beef until browned and steaming hot; leftovers reheat to 165°F.

40 min•Easy
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