⏱️
10
min prep time
🔥
480
min cook time
🍽️
6
servings
📊
easy
difficulty
🛒Ingredients
- 2 kg pork shoulder
- 1 cup BBQ sauce
- 1 onion sliced
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- Salt
- Pepper
🔧Kitchen Tools Needed
- slow cooker
- wooden spoon
- cutting board
- serving tongs
📝Instructions
- 1
Place sliced onions in the bottom of the slow cooker.
- 2
Rub the pork with brown sugar, paprika, salt, and pepper.
- 3
Place pork on top of onions.
- 4
Pour BBQ sauce over the meat.
- 5
Cook on low for 8 hours.
- 6
Shred the pork and mix with juices.
- 7
Serve in buns with extra BBQ sauce.
🥗Nutrition Information
⚡Calories per serving: 550
🏷️Recipe Tags
slow cookerbbqporksummeramerican
❓Frequently Asked Questions
Can I use another type of meat instead of pork?
Yes, you can use chicken breast or shredded beef, although the cooking time will vary.
How long does pulled pork last in the fridge?
Up to 4 days in an airtight container.
