Homemade Boozy Tiramisu Brownies
Indulge in the rich layers of decadent chocolate and creamy mascarpone with these Homemade Boozy Tiramisu Brownies. Infused with coffee liqueur, these brownies bring a delightful twist to the classic Italian dessert, perfect for any occasion.
🛒Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 ounces dark chocolate, chopped
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 2 tablespoons coffee liqueur (such as Kahlúa)
- 1 tablespoon instant espresso powder
- 1 tablespoon cocoa powder, for dusting
🔧Kitchen Tools Needed
- 9x9-inch baking pan
- parchment paper
- medium saucepan
- mixing bowls
- spatula
- knife
- wire rack
📝Instructions
- 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.
- 2
In a medium saucepan over low heat, melt the butter and chopped dark chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
- 3
Stir in the granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Gently fold in the flour and salt until just combined. Do not overmix.
- 5
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- 6
In a separate bowl, mix together the mascarpone cheese, powdered sugar, coffee liqueur, and instant espresso powder until smooth and creamy.
- 7
Dollop the mascarpone mixture over the brownie batter and use a knife to swirl it gently into the batter, creating a marbled effect.
- 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- 9
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift them out of the pan.
- 10
Dust the top with cocoa powder before cutting into squares and serving.
🥗Nutrition Information
⚡Calories per serving: 290
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make these brownies without alcohol?
Yes, you can substitute the coffee liqueur with an equal amount of brewed espresso or coffee for a non-alcoholic version.
How should I store these brownies?
Store the brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best flavor.
