Homemade Crispy Gnocchi Salad
This Homemade Crispy Gnocchi Salad is a delightful twist on a classic Italian dish, featuring golden, crisped gnocchi tossed with vibrant vegetables and a zesty lemon-herb dressing. Perfect for a quick weeknight dinner or a refreshing lunch, this salad is both satisfying and nutritious.
🛒Ingredients
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup baby arugula
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 lemon, juiced and zested
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
🔧Kitchen Tools Needed
- large pot
- non-stick skillet
- large bowl
- small bowl
- whisk
- spatula
📝Instructions
- 1
Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes or until they float to the surface. Drain and set aside.
- 2
In a large non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the gnocchi and season with salt and pepper. Cook, stirring occasionally, until the gnocchi are golden and crispy, about 5-7 minutes.
- 3
In a large bowl, combine the cherry tomatoes, arugula, red bell pepper, red onion, Kalamata olives, and feta cheese.
- 4
In a small bowl, whisk together the lemon juice, lemon zest, extra-virgin olive oil, Dijon mustard, honey, garlic powder, and a pinch of salt and pepper to make the dressing.
- 5
Add the crispy gnocchi to the bowl with the vegetables. Pour the dressing over the salad and toss gently to combine.
- 6
Garnish with fresh basil and parsley before serving.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use store-bought gnocchi for this recipe?
Yes, store-bought gnocchi works perfectly for this recipe and saves time.
Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the components separately and combine them just before serving.
