🛒Ingredients
- 2 medium ripe tomatoes, sliced
- 4 slices of whole-grain bread
- 2 tablespoons mayonnaise
- 4 leaves of fresh basil
- 4 leaves of romaine lettuce
- Salt and black pepper to taste
- 1 tablespoon olive oil (optional)
🔧Kitchen Tools Needed
- Toaster
- Knife
- Cutting board
- Spoon
📝Instructions
- 1
Begin by toasting the slices of whole-grain bread until they are golden brown and crunchy.
- 2
While the bread is toasting, slice the tomatoes into 1/4-inch thick rounds.
- 3
Spread a generous tablespoon of mayonnaise on one side of each toasted bread slice.
- 4
Layer the tomato slices evenly on two of the mayonnaise-coated bread slices.
- 5
Sprinkle a pinch of salt and black pepper over the tomatoes for seasoning.
- 6
Place two fresh basil leaves and two romaine lettuce leaves on top of the tomatoes.
- 7
Top each sandwich with the remaining slices of bread, mayonnaise side down.
- 8
For an extra touch of flavor, drizzle with a bit of olive oil if desired.
- 9
Cut the sandwiches in half and serve immediately.
🥗Nutrition Information
⚡Calories per serving: 320
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of bread?
Yes, you can use any bread you prefer, such as sourdough, white, or multigrain. Each will add a unique flavor and texture to the sandwich.
What can I add to make the sandwich more filling?
You can add slices of avocado, a fried egg, or some cooked bacon to make the sandwich heartier and more satisfying.
