🛒Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
🔧Kitchen Tools Needed
- Large skillet
- Cutting board
- Knife
- Wooden spoon
📝Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Add the sliced zucchinis to the skillet and season with salt, pepper, and oregano. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still crisp.
- 4
Add the cherry tomatoes to the skillet and cook for an additional 3-4 minutes, until the tomatoes are slightly softened.
- 5
Sprinkle the grated Parmesan cheese over the vegetables and stir to combine, allowing the cheese to melt slightly.
- 6
Remove the skillet from heat and garnish with fresh basil before serving.
🥗Nutrition Information
⚡Calories per serving: 120
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can add bell peppers, mushrooms, or spinach for extra flavor and nutrition.
Is this dish suitable for a vegan diet?
To make it vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative.
