⏱️
5
min prep time
🔥
30
min cook time
🍽️
2
servings
📊
Easy
difficulty
🛒Ingredients
- 1 ripe avocado, peeled and pitted
- 1 cup unsweetened almond milk
- 1/2 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
- 1 small banana, frozen
- 1 teaspoon honey (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
🔧Kitchen Tools Needed
- blender
- measuring cups
- measuring spoons
- knife
- cutting board
📝Instructions
- 1
Place the avocado, almond milk, Greek yogurt, protein powder, chia seeds, and almond butter into a blender.
- 2
Add the frozen banana, honey, vanilla extract, and ice cubes.
- 3
Blend on high speed until smooth and creamy. If the smoothie is too thick, add a little more almond milk to reach the desired consistency.
- 4
Taste and adjust sweetness if necessary by adding more honey.
- 5
Pour into a large glass and serve immediately.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
high proteinavocadosmoothiehealthybreakfastpost-workouteasy
❓Frequently Asked Questions
Can I substitute the almond milk with another type of milk?
Yes, you can substitute almond milk with any milk of your choice, such as cow's milk, soy milk, or oat milk.
Is it okay to use fresh banana instead of frozen?
Yes, you can use fresh banana, but using frozen banana will give the smoothie a thicker and creamier texture.
