🛒Ingredients
- 2 cups cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 cup cooked chickpeas, drained and rinsed
- 2 grilled chicken breasts, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
🔧Kitchen Tools Needed
- mixing bowl
- small bowl
- whisk
- knife
- cutting board
📝Instructions
- 1
In a large mixing bowl, combine the cherry tomatoes, cucumber, chickpeas, grilled chicken slices, feta cheese, red onion, parsley, and basil.
- 2
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
- 3
Pour the dressing over the salad and toss gently to ensure all ingredients are coated evenly.
- 4
Let the salad sit for 10 minutes to allow the flavors to meld before serving.
- 5
Serve chilled or at room temperature for a delightful meal.
🥗Nutrition Information
⚡Calories per serving: 320
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. However, add the dressing just before serving to keep the ingredients fresh and crisp.
What can I use as a vegetarian alternative to chicken?
You can substitute grilled chicken with grilled tofu or tempeh for a vegetarian version of this salad.
