🛒Ingredients
- 2 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- Celery sticks, for serving
- Ranch or blue cheese dressing, for serving
🔧Kitchen Tools Needed
- Large baking sheet
- Aluminum foil
- Wire rack
- Large bowl
- Small saucepan
- Tongs
📝Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil and place a wire rack on top.
- 2
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper until evenly coated.
- 3
Arrange the wings on the prepared rack in a single layer, ensuring they do not touch each other.
- 4
Bake in the preheated oven for 45-50 minutes, turning halfway through, until the wings are crispy and golden brown.
- 5
While the wings are baking, prepare the sauce by melting the butter in a small saucepan over medium heat.
- 6
Stir in the hot sauce, honey, Worcestershire sauce, and apple cider vinegar, and cook for 3-4 minutes until the sauce is smooth and slightly thickened. Remove from heat.
- 7
Once the wings are done, remove them from the oven and place in a large bowl. Pour the prepared sauce over the wings and toss to coat evenly.
- 8
Serve the chicken wings hot with celery sticks and your choice of ranch or blue cheese dressing.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to thaw them completely and pat them dry before seasoning to ensure they get crispy.
How can I make the wings spicier?
To make the wings spicier, increase the amount of cayenne pepper in the seasoning or add extra hot sauce to the sauce mixture.
