Homemade French Onion Soup Recipe
Immerse yourself in the rich, savory flavors of this classic homemade French Onion Soup. With caramelized onions, beef broth, and a hint of thyme, topped with a crusty baguette and melted Gruyère cheese, this comforting dish is perfect for any season.
🛒Ingredients
- 6 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/2 cup dry white wine
- 8 cups beef broth
- 2 tablespoons all-purpose flour
- 2 teaspoons fresh thyme leaves
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 French baguette, sliced
- 2 cups grated Gruyère cheese
🔧Kitchen Tools Needed
- Large stockpot or Dutch oven
- Wooden spoon
- Sharp knife
- Cutting board
- Baking sheet
- Oven-safe bowls
📝Instructions
- 1
In a large stockpot or Dutch oven, melt the butter with the olive oil over medium heat.
- 2
Add the sliced onions, salt, pepper, and sugar to the pot. Cook, stirring frequently, until the onions are caramelized and golden brown, about 30-35 minutes.
- 3
Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
- 4
Sprinkle the flour over the onions and stir well to coat. Cook for 2-3 minutes to remove the raw flour taste.
- 5
Add the beef broth, thyme, bay leaves, and Worcestershire sauce. Bring the soup to a simmer and let it cook uncovered for 30 minutes, stirring occasionally.
- 6
While the soup simmers, preheat your oven's broiler. Arrange the baguette slices on a baking sheet and toast under the broiler until golden brown on both sides.
- 7
Remove the bay leaves from the soup and discard.
- 8
Ladle the soup into oven-safe bowls, placing a toasted baguette slice on top of each bowl.
- 9
Sprinkle a generous amount of Gruyère cheese over the baguette slices.
- 10
Place the bowls on a baking sheet and broil in the oven until the cheese is bubbly and lightly browned, about 3-5 minutes.
- 11
Carefully remove from the oven and serve hot.
🥗Nutrition Information
⚡Calories per serving: 400
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make French Onion Soup in advance?
Yes, you can prepare the soup a day in advance. Store it in the refrigerator and reheat it before serving. Assemble with bread and cheese just before serving.
What can I use instead of Gruyère cheese?
If Gruyère is unavailable, you can substitute with Swiss cheese, Emmental, or even a sharp white cheddar for a similar flavor profile.
