Homemade Fried Rice Recipe
Savor the comforting flavors of this Homemade Fried Rice Recipe, featuring a delightful mix of vegetables, scrambled eggs, and succulent proteins all tossed with fragrant rice in a savory sauce. Perfect for a quick weeknight dinner or a satisfying lunch, this American-style recipe is a surefire favorite for all ages.
🛒Ingredients
- 2 cups cooked jasmine rice, chilled
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 2 eggs, beaten
- 1 cup cooked chicken breast or shrimp, diced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
🔧Kitchen Tools Needed
- large skillet or wok
- spatula
- knife
- cutting board
- measuring spoons
📝Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 2-3 minutes.
- 3
Stir in the peas and carrots, cooking for another 2 minutes until they are heated through.
- 4
Push the vegetables to one side of the skillet and add the remaining tablespoon of oil to the empty side.
- 5
Pour the beaten eggs into the skillet, scrambling them gently until fully cooked, then mix with the vegetables.
- 6
Add the cooked rice, breaking up any clumps with a spatula, and stir to combine with the vegetables and eggs.
- 7
Stir in the diced chicken or shrimp, soy sauce, oyster sauce, and sesame oil, ensuring everything is evenly coated.
- 8
Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
- 9
Garnish with sliced green onions, and season with salt and pepper to taste before serving.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use any type of rice for this recipe?
Yes, while jasmine rice is preferred for its aroma and texture, you can use any cooked rice you have on hand, including brown rice or basmati.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the chicken or shrimp and add more vegetables like bell peppers, broccoli, or tofu.
