🛒Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 cup tomato sauce
- 1/4 cup water
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
🔧Kitchen Tools Needed
- large skillet
- wooden spoon
- measuring spoons
- cutting board
- knife
- spatula
📝Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3 minutes.
- 2
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 3
Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1 minute until the spices are fragrant.
- 4
Add the tomato sauce and water to the skillet, stirring to combine. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
- 5
While the beef is simmering, warm the corn tortillas in a dry skillet over medium heat, flipping occasionally, until pliable, about 1-2 minutes per side.
- 6
Assemble the tacos by spooning the beef mixture into each warm tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.
- 7
Serve immediately with lime wedges on the side for squeezing over the tacos.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas for corn tortillas if you prefer. They will provide a slightly different texture and flavor but will still be delicious.
How can I make the tacos spicier?
To make the tacos spicier, you can add more cayenne pepper or include diced jalapeños in the beef mixture. Adjust the spice level to your preference.