🛒Ingredients
- 1 pound ground beef (80% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for extra heat)
- 1/2 cup tomato sauce
- 1/4 cup water
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
🔧Kitchen Tools Needed
- large skillet
- wooden spoon
- knife
- cutting board
- measuring spoons
- measuring cup
📝Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic, sauté for about 2-3 minutes until the onion is translucent.
- 3
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- 4
Stir in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and red pepper flakes (if using). Cook for another minute until the spices are fragrant.
- 5
Pour in the tomato sauce and water, stirring to combine. Bring the mixture to a simmer and let it cook for 5 minutes, or until the sauce thickens slightly.
- 6
While the beef mixture is simmering, warm the corn tortillas in a dry skillet over medium heat, about 30 seconds per side until pliable.
- 7
Assemble the tacos by spooning the beef mixture into each tortilla.
- 8
Top with shredded lettuce, cheddar cheese, diced tomatoes, and cilantro.
- 9
Serve with a dollop of sour cream and a lime wedge on the side.
🥗Nutrition Information
⚡Calories per serving: 480
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use flour tortillas instead of corn?
Yes, you can substitute corn tortillas with flour tortillas if you prefer. Just make sure to warm them up before serving.
How do I store leftover taco meat?
Store leftover taco meat in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.
