Delicious homemade Homemade Ground Beef Tacos Recipe - easy recipe with step-by-step instructions

Homemade Ground Beef Tacos Recipe

Savor the flavor of these classic Homemade Ground Beef Tacos, a staple in American households that combines seasoned beef, fresh vegetables, and creamy toppings wrapped in a warm corn tortilla. Perfect for a family dinner or a casual gathering, these tacos offer a delicious and satisfying meal that's easy to prepare and sure to please.

⏱️
10
min prep time
🔥
20
min cook time
🍽️
4
servings
📊
easy
difficulty

🛒Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/4 cup tomato sauce
  • 1/4 cup water
  • 8 corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

🔧Kitchen Tools Needed

  • large skillet
  • wooden spoon
  • measuring spoons
  • cutting board
  • knife
  • spatula

📝Instructions

  1. 1

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3 minutes.

  2. 2

    Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

  3. 3

    Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1 minute until the spices are fragrant.

  4. 4

    Add the tomato sauce and water to the skillet, stirring to combine. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.

  5. 5

    While the beef is simmering, warm the corn tortillas in a dry skillet over medium heat, flipping occasionally, until pliable, about 1-2 minutes per side.

  6. 6

    Assemble the tacos by spooning the beef mixture into each warm tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.

  7. 7

    Serve immediately with lime wedges on the side for squeezing over the tacos.

🥗Nutrition Information

Calories per serving: 450

🏷️Recipe Tags

tacosground beeffamily dinnereasy recipeMexican-inspiredquick meal

Frequently Asked Questions

Can I use flour tortillas instead of corn tortillas?

Yes, you can substitute flour tortillas for corn tortillas if you prefer. They will provide a slightly different texture and flavor but will still be delicious.

How can I make the tacos spicier?

To make the tacos spicier, you can add more cayenne pepper or include diced jalapeños in the beef mixture. Adjust the spice level to your preference.

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