🛒Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
🔧Kitchen Tools Needed
- Large saucepan
- Wooden spoon
- Knife
- Cutting board
📝Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the whole peeled tomatoes, breaking them up with a spoon.
- 5
Stir in sugar, salt, black pepper, dried oregano, dried basil, red pepper flakes, and tomato paste.
- 6
Bring the mixture to a simmer over medium heat.
- 7
Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally, until thickened.
- 8
Remove from heat and stir in the fresh basil and parsley.
- 9
Taste and adjust seasoning if necessary before serving.
🥗Nutrition Information
⚡Calories per serving: 120
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Blanch and peel about 2 pounds of ripe tomatoes and follow the recipe as directed.
How can I make this sauce spicier?
To add more heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
