🛒Ingredients
- 2 pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/3 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon apple cider vinegar (for glaze)
🔧Kitchen Tools Needed
- large bowl
- baking sheet or loaf pan
- small bowl
- whisk
- knife
- cutting board
📝Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to absorb.
- 3
Add the ground beef, eggs, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, black pepper, thyme, oregano, and paprika to the breadcrumb mixture.
- 4
Mix the ingredients gently with your hands until just combined. Do not overmix to ensure a tender meatloaf.
- 5
Transfer the meat mixture to a baking sheet or loaf pan and shape it into a loaf.
- 6
In a small bowl, whisk together 1/3 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.
- 7
Spread the glaze evenly over the top of the meatloaf.
- 8
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
- 9
Let the meatloaf rest for 10 minutes before slicing and serving.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. However, the cooking time may vary slightly depending on the type of meat and its fat content.
How can I store leftover meatloaf?
Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days, or freeze for up to 3 months.
