🛒Ingredients
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 cup frozen peas and carrots
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup grated cheddar cheese
🔧Kitchen Tools Needed
- Large pot
- Potato masher
- Large skillet
- 9x13 inch baking dish
- Spatula
- Oven
📝Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
- 3
Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and set aside.
- 4
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
- 5
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 8 minutes.
- 6
Stir in the peas and carrots, tomato paste, Worcestershire sauce, beef broth, thyme, and rosemary. Simmer for 10 minutes, allowing the mixture to thicken.
- 7
Transfer the beef mixture to a 9x13 inch baking dish.
- 8
Spread the mashed potatoes evenly over the beef mixture, smoothing with a spatula.
- 9
Sprinkle the cheddar cheese over the top.
- 10
Bake in the preheated oven until the cheese is melted and the pie is heated through, about 25 minutes.
- 11
Allow to cool for a few minutes before serving.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use ground lamb instead of beef?
Yes, traditional shepherd's pie is made with ground lamb. You can substitute lamb for a more authentic flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the pie up to the baking step, cover it, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
