🛒Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional)
🔧Kitchen Tools Needed
- Large skillet
- 9x9-inch baking dish
- Spatula
- Oven
📝Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large skillet over medium heat, add olive oil and sauté the onion and garlic until the onion is translucent, about 5 minutes.
- 3
Add the ground beef to the skillet, season with salt and black pepper, and cook until browned, about 7 minutes. Drain any excess fat.
- 4
Stir in the tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer and cook for 5 minutes until the mixture starts to thicken.
- 5
Add the frozen peas and carrots, and thyme. Cook for an additional 3 minutes, then remove from heat.
- 6
Transfer the beef mixture to a 9x9-inch baking dish, spreading it out evenly.
- 7
Spoon the mashed potatoes over the beef mixture, smoothing the top with a spatula.
- 8
Sprinkle the shredded cheddar cheese over the mashed potatoes.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- 10
Remove from oven and let it cool for a few minutes before garnishing with fresh parsley, if desired. Serve warm.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground lamb, turkey, or chicken for the ground beef.
How can I make this dish ahead of time?
Prepare the filling and mashed potatoes separately, then assemble the pie. Cover and refrigerate for up to 2 days. Bake as directed when ready to serve.
