🛒Ingredients
- 8 oz spaghetti or any noodle of choice
- 2 ripe avocados, peeled and pitted
- 1 lime, juiced
- 1/4 cup fresh cilantro leaves
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Cherry tomatoes, halved (optional, for garnish)
🔧Kitchen Tools Needed
- large pot
- food processor
- large pan
- spatula
📝Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
In a food processor, combine the avocados, lime juice, cilantro, garlic, and Parmesan cheese. Blend until smooth and creamy.
- 3
Season the avocado mixture with salt and pepper to taste.
- 4
In a large pan over medium heat, add olive oil and the cooked noodles. Toss to coat the noodles in the oil.
- 5
Reduce the heat to low and add the avocado sauce to the noodles, stirring until well combined and heated through.
- 6
Serve the noodles warm, garnished with cherry tomatoes if desired.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can use any type of noodle your kids prefer, such as penne, fusilli, or even zucchini noodles for a low-carb option.
How can I make this dish dairy-free?
To make this dish dairy-free, simply omit the Parmesan cheese or use a vegan cheese alternative.
