🛒Ingredients
- 1 pound pre-cooked beef strips
- 1 cup bell peppers, thinly sliced
- 1 cup snap peas, trimmed
- 1 cup carrots, julienned
- 1 cup broccoli florets, steamed and cooled
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 1/2 cup green onions, chopped
- Salt and pepper to taste
🔧Kitchen Tools Needed
- large mixing bowl
- whisk
- measuring spoons
- knife
- cutting board
📝Instructions
- 1
In a large mixing bowl, combine soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic. Whisk together until well mixed.
- 2
Add the pre-cooked beef strips to the marinade, ensuring that all pieces are well coated. Let it sit for 10 minutes to absorb the flavors.
- 3
In a separate large bowl, combine bell peppers, snap peas, carrots, and broccoli florets.
- 4
Pour the marinated beef along with the marinade over the vegetables. Toss everything together until the vegetables are evenly coated with the marinade.
- 5
Sprinkle sesame seeds and chopped green onions over the top.
- 6
Season with salt and pepper to taste before serving.
🥗Nutrition Information
⚡Calories per serving: 320
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the beef with pre-cooked chicken, tofu, or shrimp for a different flavor and texture.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to stir well before serving again.
