🛒Ingredients
- 8 oz rotini pasta, pre-cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Italian dressing
- Salt and pepper to taste
🔧Kitchen Tools Needed
- Large mixing bowl
- Measuring cups
- Knife
- Cutting board
- Mixing spoon
📝Instructions
- 1
In a large mixing bowl, combine the pre-cooked and cooled rotini pasta, cherry tomatoes, cucumber, black olives, red bell pepper, and red onion.
- 2
Add the crumbled feta cheese and chopped fresh basil leaves to the bowl.
- 3
Pour the Italian dressing over the salad ingredients.
- 4
Gently toss all ingredients together until well combined and evenly coated with the dressing.
- 5
Season with salt and pepper to taste.
- 6
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- 7
Serve chilled and enjoy!
🥗Nutrition Information
⚡Calories per serving: 320
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make this pasta salad ahead of time?
Yes, you can prepare this pasta salad up to a day in advance. Store it in an airtight container in the refrigerator. Toss gently before serving.
What other vegetables can I add to the pasta salad?
Feel free to add other vegetables like zucchini, roasted red peppers, or artichoke hearts to enhance the flavor and texture of the salad.
