🛒Ingredients
- 2 ciabatta rolls
- 1 cup cooked pasta (such as rotini or penne)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil leaves
- 1/2 cup mozzarella pearls
- 1/4 cup roasted red peppers, sliced
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
🔧Kitchen Tools Needed
- Knife
- Bowl
- Spoon
📝Instructions
- 1
Slice the ciabatta rolls in half horizontally.
- 2
In a medium bowl, combine cooked pasta, cherry tomatoes, black olives, basil leaves, mozzarella pearls, and roasted red peppers.
- 3
Drizzle the balsamic glaze over the pasta mixture and toss gently to combine. Season with salt and pepper to taste.
- 4
Spoon the pasta mixture onto the bottom half of each ciabatta roll, distributing evenly.
- 5
Place the top halves of the ciabatta rolls on the filled bottoms to close the sandwiches.
- 6
Serve immediately or wrap in parchment paper for a portable meal.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use any type of pasta?
Yes, you can use any type of small-shaped pasta like rotini, penne, or fusilli. Just ensure it's cooked and chilled before using.
How can I store leftover sandwiches?
Wrap leftover sandwiches in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 24 hours for optimal freshness.
