🛒Ingredients
- 3 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
🔧Kitchen Tools Needed
- grill
- large bowl
- whisk
- tongs
- serving platter
📝Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, balsamic vinegar, garlic, Italian herbs, salt, and black pepper.
- 3
Add the zucchini slices to the bowl and toss to coat them evenly with the marinade. Let them sit for about 10 minutes to absorb the flavors.
- 4
Place the zucchini slices on the preheated grill. Cook for 3-4 minutes on each side, or until they are tender and have grill marks.
- 5
Remove the zucchini from the grill and transfer them to a serving platter.
- 6
Sprinkle the grilled zucchini with Parmesan cheese and fresh basil before serving.
🥗Nutrition Information
⚡Calories per serving: 120
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan on your stovetop if you don't have access to an outdoor grill. Just make sure it is preheated to medium-high heat before adding the zucchini.
Can I make this recipe ahead of time?
This dish is best served fresh off the grill, but you can prepare the marinade and slice the zucchini up to a day in advance to save time.
