🛒Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 medium cucumber, peeled and diced
- 1 tablespoon olive oil
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup toasted almonds, sliced (optional)
🔧Kitchen Tools Needed
- Medium saucepan
- Large skillet
- Knife
- Cutting board
- Wooden spoon
- Serving bowl
📝Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
- 2
In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
- 3
While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the chopped red onion and sauté until translucent, about 3-4 minutes.
- 4
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- 5
Once the rice is cooked, fluff it with a fork and add it to the skillet with the onion and garlic. Stir to combine.
- 6
Add the diced cucumber, fresh dill, fresh parsley, lemon juice, salt, and pepper. Toss everything gently to combine, warming through for about 2-3 minutes.
- 7
Transfer the rice mixture to a serving bowl. Top with crumbled feta and toasted almonds if using.
- 8
Serve warm or at room temperature. Enjoy!
🥗Nutrition Information
⚡Calories per serving: 220
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use another type of rice?
Yes, you can substitute basmati rice with jasmine or long-grain white rice. Adjust the cooking time as necessary.
How can I make it vegan?
To make this dish vegan, simply omit the feta cheese or replace it with a plant-based cheese alternative.
