🛒Ingredients
- 4 large ripe tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
🔧Kitchen Tools Needed
- Grill
- Small bowl
- Basting brush
- Spatula
- Serving platter
📝Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Wash and slice the tomatoes in half horizontally.
- 3
In a small bowl, mix olive oil, garlic powder, dried oregano, dried basil, salt, and pepper.
- 4
Brush the tomato halves with the olive oil mixture generously.
- 5
Place the tomato halves on the grill, cut side down, and grill for 3-4 minutes.
- 6
Carefully flip the tomatoes and sprinkle the mozzarella and Parmesan cheese evenly over the cut sides.
- 7
Close the grill lid and cook for an additional 3-4 minutes until the cheese is melted and bubbly.
- 8
Remove the tomatoes from the grill using a spatula and transfer to a serving platter.
- 9
Garnish with fresh basil leaves, if desired, and serve warm.
🥗Nutrition Information
⚡Calories per serving: 180
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use cherry tomatoes instead of large tomatoes?
Yes, you can use cherry tomatoes. Adjust the grilling time to 2-3 minutes per side due to their smaller size.
What can I use if I don't have a grill?
If you don't have a grill, you can use a grill pan or broil the tomatoes in the oven for a similar effect.
