Homemade Crispy Rice Salad
This Homemade Crispy Rice Salad is a delightful blend of textures and flavors, featuring crunchy rice, fresh vegetables, and a tangy dressing. Perfect for a light lunch or as a side dish for dinner, this salad is as nutritious as it is delicious. Enjoy a taste of freshness with every bite.
🛒Ingredients
- 2 cups cooked jasmine rice, cooled
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
🔧Kitchen Tools Needed
- large non-stick skillet
- large mixing bowl
- small bowl
- whisk
- spatula
📝Instructions
- 1
In a large non-stick skillet, heat 2 tablespoons of vegetable oil over medium heat.
- 2
Add the cooled jasmine rice to the skillet, spreading it out in an even layer. Allow it to cook undisturbed for 5-7 minutes until the bottom is golden and crispy.
- 3
Season the rice with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir the rice and cook for an additional 2-3 minutes to let other parts of the rice crisp up.
- 4
Transfer the crispy rice to a large mixing bowl and let it cool slightly.
- 5
In the same mixing bowl, add the cherry tomatoes, cucumber, red bell pepper, red onion, cilantro, mint, and roasted peanuts.
- 6
In a small bowl, whisk together soy sauce, lime juice, rice vinegar, honey, sesame oil, garlic, and ginger to make the dressing.
- 7
Pour the dressing over the rice and vegetables, tossing everything together until well combined.
- 8
Serve immediately, or chill for 30 minutes to allow the flavors to meld together.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of rice?
Yes, you can use any long-grain rice like basmati or even brown rice. Just ensure it's cooked and cooled before frying for the best crispy texture.
How can I make this salad spicier?
To add a spicy kick, you can include diced jalapeños or a dash of red pepper flakes in the dressing.
