🛒Ingredients
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cucumber, sliced
- 1/2 cup shredded carrots
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/2 cup balsamic vinaigrette
- 1 tablespoon chopped fresh parsley
🔧Kitchen Tools Needed
- grill
- tongs
- large salad bowl
- knife
- cutting board
📝Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Rub the flank steak with olive oil, salt, black pepper, and garlic powder.
- 3
Grill the steak for 5-6 minutes per side or until it reaches your desired level of doneness.
- 4
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 5
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, cucumber, and shredded carrots.
- 6
Top the salad with the sliced steak, crumbled feta cheese, and black olives.
- 7
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- 8
Garnish with chopped fresh parsley before serving.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can substitute flank steak with skirt steak or sirloin for similar results.
How can I make this salad vegetarian?
You can replace the beef with grilled tofu or chickpeas for a vegetarian option.
