⏱️
5
min prep time
🔥
10
min cook time
🍽️
4
servings
📊
Easy
difficulty
🛒Ingredients
- 2 cups fresh or frozen corn kernels
- 1 tablespoon olive oil
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1/2 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
🔧Kitchen Tools Needed
- large skillet
- wooden spoon
- knife
- cutting board
- measuring spoons
📝Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add the chopped red onion and sauté for 2-3 minutes until it becomes translucent.
- 3
Stir in the minced garlic and cook for another 30 seconds until fragrant.
- 4
Add the diced red and green bell peppers to the skillet, cooking for 3-4 minutes until they start to soften.
- 5
Mix in the corn kernels, chili powder, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
- 6
Remove the skillet from heat and stir in the lime juice.
- 7
Garnish with fresh cilantro before serving.
🥗Nutrition Information
⚡Calories per serving: 120
🏷️Recipe Tags
quickvegetariangluten-freesummereasyhealthy
❓Frequently Asked Questions
Can I use canned corn for this recipe?
Yes, you can use canned corn. Just make sure to drain and rinse it before adding it to the skillet.
How can I add protein to this dish?
You can add cooked chicken, shrimp, or tofu to make this stir fry a more protein-rich meal.
