Ghost Pizza Bites
Ghost pizza bites bake mozzarella-topped biscuit or wonton rounds into little Halloween ghosts with olive eyes — a kid-friendly USA appetizer ready in about 20 minutes. Bake until cheese is bubbling and dough is cooked through for party trays.
🛒Ingredients
- 1 can refrigerated biscuit dough (8 count) or 24 wonton wrappers
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella
- 24 sliced black olive pieces for eyes
- Italian seasoning and olive oil spray
🔧Kitchen Tools Needed
- Baking sheet
- Parchment
- Spoon
- Oven mitts
📝Instructions
- 1
Preheat oven to 375°F. Line a sheet with parchment.
- 2
Flatten biscuits into ovals (or use wonton wrappers). Spread a teaspoon of sauce on each.
- 3
Top with mozzarella stretched into a ghostly oval drip shape. Add two olive dots for eyes.
- 4
Mist edges lightly with oil; sprinkle a pinch of Italian seasoning.
- 5
Bake 10–14 minutes until dough is golden and cheese is bubbling hot.
- 6
Cool 2 minutes and serve. Refrigerate leftovers 2 days; reheat at 350°F until hot.
🥗Nutrition Information
⚡Calories per serving: 190
🏷️Recipe Tags
❓Frequently Asked Questions
Biscuit or wonton?
Biscuits are puffier for kids; wontons are crispier and lighter.
Make ahead?
Assemble up to 4 hours ahead refrigerated; bake just before serving.
Food-safe hold?
Serve hot; refrigerate within 2 hours.
Add pepperoni?
Tuck a small piece under cheese before baking; ensure pizza is piping hot.
