🛒Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 pounds ground beef
- 1 green bell pepper, chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 2 (14.5-ounce) cans diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1 bay leaf
- Optional toppings: shredded cheese, sour cream, chopped green onions, and tortilla chips
🔧Kitchen Tools Needed
- large pot
- wooden spoon
- cutting board
- knife
- can opener
- measuring spoons
📝Instructions
- 1
Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
- 2
Add the ground beef to the pot, cooking until browned and no longer pink, about 8 minutes. Drain excess fat if necessary.
- 3
Stir in the chopped bell pepper, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for another 2 minutes until the spices are fragrant.
- 4
Add the diced tomatoes, tomato sauce, tomato paste, kidney beans, black beans, beef broth, Worcestershire sauce, sugar, and bay leaf. Stir to combine all ingredients.
- 5
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally to prevent sticking.
- 6
Remove the bay leaf before serving. Adjust seasoning with salt and pepper if needed.
- 7
Serve hot with optional toppings like shredded cheese, sour cream, chopped green onions, and tortilla chips.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can prepare the ingredients as directed and then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How can I make this chili vegetarian?
To make a vegetarian version, omit the ground beef and add more beans or use a plant-based meat substitute. Ensure you use vegetable broth instead of beef broth.
