Homemade Fish and Chips Recipe
Dive into the authentic taste of Britain with this Homemade Fish and Chips recipe, perfectly crafted for an American kitchen. Enjoy golden, crispy fish fillets paired with perfectly seasoned fries for a comforting and delicious meal that's sure to please everyone at the table.
🛒Ingredients
- 1.5 lbs cod fillets, cut into 4-inch pieces
- 4 large russet potatoes, peeled and cut into 1/4-inch thick fries
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup cold sparkling water
- Vegetable oil, for frying
- Salt, for seasoning fries
- Malt vinegar, for serving
- Lemon wedges, for serving
🔧Kitchen Tools Needed
- Deep fryer or large heavy pot
- Medium bowl
- Whisk
- Paper towels
- Baking sheet
📝Instructions
- 1
Preheat your oven to 200°F (95°C) to keep the fish warm after frying.
- 2
Heat vegetable oil in a deep fryer or large heavy pot over medium-high heat to 350°F (175°C).
- 3
Place the cut potatoes in a large bowl of cold water for at least 30 minutes to remove excess starch.
- 4
While the potatoes soak, prepare the batter by whisking together the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder in a medium bowl.
- 5
Gradually whisk in the cold sparkling water until the batter is smooth and thick.
- 6
Drain the potatoes and pat them dry with paper towels.
- 7
Fry the potatoes in batches in the hot oil for about 3-4 minutes, or until they are pale and soft. Remove and drain on paper towels. Increase the oil temperature to 375°F (190°C).
- 8
Dip the fish fillets into the batter, allowing any excess to drip off.
- 9
Carefully lower the battered fish into the oil. Fry for 5-7 minutes, or until the fish is golden brown and cooked through. Transfer to a baking sheet and keep warm in the preheated oven.
- 10
Return the par-cooked fries to the hot oil and fry for an additional 2-3 minutes until crispy and golden brown. Drain on paper towels and season with salt.
- 11
Serve the fish and chips immediately with malt vinegar and lemon wedges.
🥗Nutrition Information
⚡Calories per serving: 650
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of fish?
Yes, haddock and pollock are also great options for this recipe.
How can I make the batter crispier?
Ensure the sparkling water is very cold and consider chilling the batter in the fridge for 30 minutes before use.
