Homemade Mashed Potatoes Recipe
Indulge in the creamy comfort of homemade mashed potatoes, a classic American side dish that pairs perfectly with any meal. Our recipe features buttery Yukon Gold potatoes, combined with rich cream and savory garlic, delivering a fluffy and flavorful experience that will leave everyone asking for seconds.
🛒Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh chives (optional)
🔧Kitchen Tools Needed
- Large pot
- Small saucepan
- Potato masher
- Knife
- Cutting board
📝Instructions
- 1
Place the peeled and chunked potatoes in a large pot and cover with cold water.
- 2
Add a pinch of salt to the water and bring to a boil over high heat.
- 3
Reduce heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
- 4
While the potatoes are cooking, heat the heavy cream and minced garlic in a small saucepan over low heat until warm but not boiling.
- 5
Drain the cooked potatoes and return them to the pot.
- 6
Add the softened butter to the potatoes and mash using a potato masher until smooth.
- 7
Gradually add the warm cream and garlic mixture, continuing to mash until the potatoes reach your desired consistency.
- 8
Season with salt and black pepper to taste.
- 9
Garnish with chopped chives if desired and serve hot.
🥗Nutrition Information
⚡Calories per serving: 310
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of potato?
Yes, you can use russet potatoes for a fluffier texture, but Yukon Golds provide a creamier consistency.
Can I make this recipe ahead of time?
Yes, you can prepare the mashed potatoes in advance and reheat them gently on the stove or in the microwave. Add a splash of cream or milk if they become too thick.
