🛒Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
🔧Kitchen Tools Needed
- Small bowl
- Large mixing bowl
- Wooden spoon
- Clean kitchen towel
- Rolling pin
- Pizza peel or baking sheet
- Parchment paper
📝Instructions
- 1
In a small bowl, dissolve the yeast and sugar in warm water. Let it stand for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine 3 1/2 cups of flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Stir with a wooden spoon until the dough begins to come together. If the dough is too sticky, gradually add more flour, 1 tablespoon at a time.
- 4
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, turning it once to coat the surface. Cover with a clean kitchen towel and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
- 6
Punch down the dough to release air. Divide it into two equal parts for two 12-inch pizzas.
- 7
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 8
Roll out each dough portion on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet lined with parchment paper.
- 9
Add your favorite toppings and bake for 12-15 minutes until the crust is golden and toppings are bubbly. Serve hot.
🥗Nutrition Information
⚡Calories per serving: 130
🏷️Recipe Tags
❓Frequently Asked Questions
Can I freeze the pizza dough?
Yes, you can freeze the dough after it has risen. Wrap it tightly in plastic wrap and place in a freezer bag. Thaw overnight in the refrigerator before using.
How can I tell if the dough is kneaded enough?
The dough should be smooth and elastic. If you press it with your finger, it should spring back slightly. If it tears easily, continue kneading.
