🛒Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F to 115°F)
- 3 1/2 to 4 cups all-purpose flour
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- Additional olive oil for greasing
🔧Kitchen Tools Needed
- Large bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Kitchen towel or plastic wrap
- Rolling pin
- Pizza pan or baking sheet
📝Instructions
- 1
In a large bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it stand for about 5 minutes, or until it becomes foamy.
- 2
Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir to combine.
- 3
Gradually add the remaining flour, 1/2 cup at a time, stirring until a soft dough forms.
- 4
Turn the dough onto a lightly floured surface and knead for about 6-8 minutes, or until the dough is smooth and elastic.
- 5
Grease a large bowl with olive oil, place the dough in the bowl, and turn it to coat with oil.
- 6
Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 1 1/2 hours, or until doubled in size.
- 7
Punch the dough down, then turn it out onto a floured surface. Divide the dough into two equal parts.
- 8
Shape each portion into a ball and let them rest for 10 minutes before rolling out.
- 9
Roll out each dough ball into a 12-inch circle, then transfer to a pizza pan or baking sheet.
- 10
Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown and the toppings are bubbling.
🥗Nutrition Information
⚡Calories per serving: 220
🏷️Recipe Tags
❓Frequently Asked Questions
Can I freeze the pizza dough?
Yes, you can freeze the dough. After the first rise, divide it into portions, wrap tightly in plastic wrap, and place in a freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before using.
How can I make the dough rise faster?
To speed up the rising process, place the dough in a warm environment, such as an oven with the light on or near a warm stove. Ensure the temperature is around 80°F to 90°F for the best results.
