Homemade Sloppy Joes Recipe
Indulge in the classic, comforting flavors of homemade Sloppy Joes with this easy recipe. Perfect for a family dinner or casual get-together, these Sloppy Joes combine savory ground beef with a tangy, homemade sauce served on soft buns. Ready in no time, this dish is a hit with both kids and adults and offers a nostalgic taste of American cuisine.
🛒Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/2 cup water
- 6 hamburger buns
🔧Kitchen Tools Needed
- large skillet
- spatula
- measuring cups
- measuring spoons
- knife
- cutting board
📝Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the onion and green bell pepper, sauté until softened, about 5 minutes.
- 3
Stir in the garlic and cook for 1 more minute until fragrant.
- 4
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
- 5
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, salt, black pepper, smoked paprika, chili powder, and water.
- 6
Reduce heat to low and simmer uncovered for 15-20 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
- 7
Toast the hamburger buns lightly if desired.
- 8
Spoon the hot sloppy joe mixture onto the bottom half of each bun, then top with the other half.
- 9
Serve immediately and enjoy!
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make Sloppy Joes ahead of time?
Yes, you can prepare the Sloppy Joe mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove over medium heat before serving.
Can I substitute ground beef with another protein?
Absolutely! Ground turkey or chicken can be used as a healthier alternative to ground beef in this recipe.
