Homemade Honey Lemon Chicken
This delicious Homemade Honey Lemon Chicken is a perfect blend of sweet and savory flavors, offering a zesty twist to your regular chicken dish. Succulent chicken thighs are seared to perfection and then glazed with a sticky honey lemon sauce, making it a delightful meal for any occasion. Ideal for a quick weeknight dinner or a weekend gathering, this recipe is sure to impress your family and friends with its vibrant taste and simplicity.
🛒Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1/4 cup honey
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 tablespoon lemon zest
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons chopped fresh parsley for garnish
🔧Kitchen Tools Needed
- large skillet
- small bowl
- whisk
- measuring cups
- measuring spoons
- tongs
📝Instructions
- 1
Season the chicken thighs with salt and black pepper, then dust with flour, shaking off any excess.
- 2
In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 3
In the same skillet, add chicken broth, honey, lemon juice, soy sauce, and garlic. Stir well, scraping up any browned bits from the bottom of the skillet.
- 4
Bring the mixture to a simmer and cook for about 2 minutes. Add the butter and lemon zest, stirring until the butter is melted and the sauce is smooth.
- 5
In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens, about 1-2 minutes.
- 6
Return the chicken to the skillet and coat with the sauce. Cook for another 2-3 minutes to ensure the chicken is heated through.
- 7
Garnish with chopped fresh parsley and serve hot.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. Adjust the cooking time as chicken breasts may cook faster.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free all-purpose flour and ensure that your soy sauce is gluten-free as well.
