🛒Ingredients
- 2 ripe avocados, halved and pitted
- 1 tablespoon olive oil
- 1/2 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 large eggs
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
🔧Kitchen Tools Needed
- large non-stick skillet
- lid for skillet
- spoon
- fork
- knife
- cutting board
📝Instructions
- 1
Heat olive oil in a large non-stick skillet over medium heat.
- 2
Add the chopped red onion and garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.
- 3
Stir in the cherry tomatoes, cumin, paprika, salt, and pepper. Cook for another 2 minutes until the tomatoes start to soften.
- 4
Using a spoon, scoop out the flesh of the avocados, creating a small well in the center of each half. Set the avocado flesh aside.
- 5
Place the avocado halves cut side up into the skillet among the tomato mixture.
- 6
Crack an egg into each avocado well. Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are cooked to your liking.
- 7
Mash the reserved avocado flesh with a fork and season with salt, pepper, and a squeeze of lime juice.
- 8
Once the eggs are cooked, remove the skillet from the heat. Sprinkle with fresh cilantro and serve immediately with a side of mashed avocado and lime wedges.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute olive oil with coconut oil or avocado oil.
How can I make this dish spicier?
You can add a pinch of cayenne pepper or a few dashes of hot sauce to the tomato mixture for extra heat.
