🛒Ingredients
- 1 cup cooked jasmine rice
- 1 large egg
- 1/4 cup sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 cup fresh spinach leaves
- 1 small tomato, sliced
- 1/4 cup cucumber, thinly sliced
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon fresh cilantro, chopped (optional)
🔧Kitchen Tools Needed
- Mixing bowl
- Non-stick skillet
- Spatula
- Paper towels
📝Instructions
- 1
In a mixing bowl, combine cooked jasmine rice, egg, cheddar cheese, salt, and black pepper. Mix until well combined.
- 2
Divide the mixture into four equal portions and shape each into a patty.
- 3
Heat vegetable oil in a non-stick skillet over medium heat. Once hot, add the rice patties and cook for 3-4 minutes on each side until golden brown and crispy.
- 4
Remove the patties from the skillet and let them cool slightly on a paper towel-lined plate.
- 5
In a small bowl, mix together mayonnaise and sriracha sauce to create a spicy mayo.
- 6
To assemble the sandwich, place one rice patty on a plate. Spread a layer of spicy mayo over the patty.
- 7
Layer spinach leaves, tomato slices, and cucumber slices on top of the mayo.
- 8
Sprinkle with chopped cilantro for added freshness, if using.
- 9
Top with another rice patty to complete the sandwich.
- 10
Repeat the assembly process with the remaining ingredients to make two sandwiches in total.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of rice?
Yes, you can substitute jasmine rice with any other cooked rice such as basmati or brown rice for a different flavor and texture.
How can I make this sandwich vegan?
To make the sandwich vegan, replace the egg with a flax egg, use vegan cheese, and substitute mayonnaise with a vegan version.
