🛒Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
🔧Kitchen Tools Needed
- medium saucepan
- wooden spoon
- knife
- cutting board
- measuring spoons
📝Instructions
- 1
Heat olive oil in a medium saucepan over medium heat.
- 2
Add the chopped onion and sauté for 5 minutes or until translucent.
- 3
Stir in the minced garlic and cook for another 1 minute until fragrant.
- 4
Pour in the crushed tomatoes and add the tomato paste. Stir to combine.
- 5
Add sugar, oregano, basil, salt, black pepper, and red pepper flakes if using. Stir well.
- 6
Bring the sauce to a simmer, then reduce the heat to low.
- 7
Let the sauce simmer for 20 minutes, stirring occasionally, until thickened to your liking.
- 8
Remove from heat and stir in the chopped parsley.
- 9
Allow the sauce to cool slightly before using on your favorite pizza dough.
🥗Nutrition Information
⚡Calories per serving: 60
🏷️Recipe Tags
❓Frequently Asked Questions
Can I freeze this pizza sauce?
Yes, you can freeze the pizza sauce. Allow it to cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months.
How long does this pizza sauce last in the refrigerator?
Stored in an airtight container, this pizza sauce will last in the refrigerator for up to one week.
