🛒Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon balsamic vinegar
🔧Kitchen Tools Needed
- Medium saucepan
- Wooden spoon
- Knife
- Cutting board
- Immersion blender or regular blender
📝Instructions
- 1
Heat olive oil in a medium saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, black pepper, and red pepper flakes if using.
- 5
Bring the mixture to a simmer, then reduce the heat to low. Let it simmer uncovered for 30 minutes, stirring occasionally.
- 6
Stir in the balsamic vinegar and simmer for an additional 5 minutes.
- 7
Remove from heat and let the sauce cool slightly.
- 8
For a smoother texture, blend the sauce using an immersion blender or regular blender until desired consistency is reached.
- 9
Taste and adjust seasoning if necessary.
- 10
Use immediately on your favorite pizza dough or store in an airtight container in the refrigerator for up to a week.
🥗Nutrition Information
⚡Calories per serving: 60
🏷️Recipe Tags
❓Frequently Asked Questions
Can I freeze leftover pizza sauce?
Yes, you can freeze leftover pizza sauce in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before using.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Blanch, peel, and crush about 2 pounds of ripe tomatoes to replace the canned tomatoes for a fresher taste.
