Homemade Apple Cinnamon Chia Pudding
Experience the cozy flavors of fall with this Homemade Apple Cinnamon Chia Pudding. This delightful recipe combines the sweetness of fresh apples with the warm spice of cinnamon, all enveloped in a creamy chia pudding base. Perfect for breakfast or a healthy dessert, this dish is both nutritious and satisfying.
🛒Ingredients
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 cup unsweetened almond milk
- 1/2 cup chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon honey or agave syrup (optional, for additional sweetness)
- A pinch of salt
- Chopped walnuts or pecans for topping (optional)
🔧Kitchen Tools Needed
- Medium saucepan
- Mixing bowl
- Refrigerator
- Spoon or spatula
- Knife
- Cutting board
📝Instructions
- 1
In a medium saucepan over medium heat, add the coconut oil and let it melt.
- 2
Add the diced apples to the saucepan and cook for 3-5 minutes, stirring occasionally until they start to soften.
- 3
Stir in the maple syrup and ground cinnamon, and continue to cook for another 2-3 minutes until the apples are tender and caramelized. Set aside to cool slightly.
- 4
In a mixing bowl, combine the almond milk, chia seeds, vanilla extract, and salt. Stir well to ensure the chia seeds are evenly distributed.
- 5
Add the caramelized apples to the chia mixture, reserving a few spoonfuls for topping.
- 6
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
- 7
Before serving, give the pudding a good stir to incorporate any clumps.
- 8
Serve the pudding in individual bowls or jars, topping with the reserved caramelized apples and a sprinkle of chopped walnuts or pecans, if desired.
🥗Nutrition Information
⚡Calories per serving: 230
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute almond milk with any non-dairy milk like coconut, soy, or oat milk. Regular cow's milk can also be used if you are not following a dairy-free diet.
How long can I store the chia pudding?
The chia pudding can be stored in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
