Homemade Congee Rice Bowl
Discover the warmth and comfort of a traditional homemade congee rice bowl, a beloved dish in Asian cuisine that has been adapted with an American twist. This nourishing, savory porridge is perfect for breakfast, lunch, or dinner and can be customized with your favorite toppings for a hearty meal. Simple, yet satisfying, our recipe ensures a creamy texture and rich flavor, making it a family favorite.
🛒Ingredients
- 1 cup jasmine rice
- 8 cups chicken broth or water
- 1 tablespoon vegetable oil
- 1-inch piece of ginger, sliced
- 2 cloves garlic, minced
- 1 cup shredded cooked chicken
- 2 large eggs, soft boiled and halved
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Sesame oil for drizzling
- Cilantro leaves, for garnish
- Fried shallots, for garnish
- Chili oil, optional
🔧Kitchen Tools Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
📝Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
In a large pot, heat the vegetable oil over medium heat. Add the ginger slices and minced garlic, cooking until fragrant, about 2 minutes.
- 3
Add the rinsed rice to the pot, stirring to coat the rice with the oil, ginger, and garlic.
- 4
Pour in the chicken broth or water and bring to a boil.
- 5
Once boiling, reduce the heat to low and let it simmer uncovered, stirring occasionally, for about 1 to 1.5 hours or until the rice breaks down and the mixture becomes thick and creamy.
- 6
Add the shredded chicken to the pot and stir well to combine.
- 7
Season with soy sauce, fish sauce, salt, and pepper to taste.
- 8
Serve the congee hot in bowls, topped with soft boiled egg halves, chopped green onions, cilantro leaves, and fried shallots.
- 9
Drizzle with sesame oil and chili oil if desired, for an extra kick.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make congee in a slow cooker?
Yes, you can make congee in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
What other toppings can I add to my congee?
You can add mushrooms, pickled vegetables, peanuts, or sliced century eggs for additional flavor and texture.
