🛒Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1 large cucumber, peeled and diced
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/4 cup crumbled feta cheese (optional)
🔧Kitchen Tools Needed
- Medium-sized saucepan
- Large mixing bowl
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Fork
📝Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a medium-sized saucepan, combine the rice and water. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
- 4
Remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork.
- 5
In a large mixing bowl, combine the diced cucumber, olive oil, rice vinegar, salt, and black pepper.
- 6
Add the cooked rice to the cucumber mixture and gently toss to combine.
- 7
Stir in the fresh dill and chives, ensuring they are evenly distributed throughout the rice.
- 8
If using, gently fold in the crumbled feta cheese.
- 9
Serve immediately or refrigerate for 20 minutes to chill before serving.
🥗Nutrition Information
⚡Calories per serving: 180
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use another type of rice?
Yes, you can substitute jasmine rice with basmati or brown rice, but adjust the cooking time and water content accordingly.
How long can I store cucumber rice in the refrigerator?
Cucumber rice can be stored in an airtight container in the refrigerator for up to 3 days.
