Homemade Margherita Pizza Recipe

📝Instructions

1. 1

   In a small bowl, dissolve the yeast and sugar in warm water. Let stand until frothy, about 5 minutes.

2. 2

   In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until the dough begins to come together.

3. 3

   Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

6. 6

   Punch down the dough and divide it into two equal parts. Roll each piece into a ball, cover, and let rest for 10 minutes.

7. 7

   Dust a pizza peel or baking sheet with cornmeal. Roll out one dough ball on a floured surface to your desired thickness, then transfer to the prepared peel or sheet.

8. 8

   Spread 1/2 cup of pizza sauce over the dough, leaving a 1-inch border for the crust.

9. 9

   Arrange half of the mozzarella slices evenly over the sauce.

10. 10

    Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes, until the crust is golden and cheese is bubbling.

11. 11

    Remove from the oven and immediately top with half of the fresh basil leaves and 1 tablespoon of Parmesan cheese.

12. 12

    Repeat the process with the second dough ball.

13. 13

    Slice and serve hot.