⏱️
10
min prep time
🔥
30
min cook time
🍽️
2
servings
📊
Easy
difficulty
🛒Ingredients
- 1 large cucumber, peeled and chopped
- 1 cup fresh spinach leaves
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey
- 1 tablespoon fresh mint leaves
- 1 tablespoon lemon juice
- 1/2 cup ice cubes
🔧Kitchen Tools Needed
- blender
- measuring cups
- knife
- cutting board
- glass
📝Instructions
- 1
Place the chopped cucumber, fresh spinach leaves, Greek yogurt, and almond milk into a blender.
- 2
Add the honey, mint leaves, and lemon juice.
- 3
Top with ice cubes to add a refreshing chill.
- 4
Blend on high speed until smooth and creamy, about 1-2 minutes.
- 5
Pour into a glass and serve immediately for the best flavor and texture.
🥗Nutrition Information
⚡Calories per serving: 120
🏷️Recipe Tags
vegetariansmoothiehealthyquickrefreshingbreakfast
❓Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute almond milk with any other milk of your choice, such as soy, oat, or cow's milk.
How can I make it vegan?
To make this smoothie vegan, replace Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
