Comfort Food
Featured
Cajun Shrimp Étouffée
Cajun shrimp étouffée—smothered shrimp in a rich brown-roux gravy with the holy trinity over rice. Cook shrimp just until opaque (~145°F) at the end so they stay tender.
60 min•Medium
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Showing 25-36 of 509 recipes
Party Desserts
Featured
Southern Banana Pudding
Layered Southern banana pudding with vanilla wafer cookies, ripe bananas, and a cooked-safe vanilla custard topped with whipped cream or meringue—potluck legend. Cook custard to 160°F; chill thoroughly before serving.
40 min•Medium
Party Desserts
Featured
Classic Pecan Pie
Classic Southern pecan pie with a glossy corn-syrup filling and toasted pecans in a flaky crust—Thanksgiving-and-beyond dessert. Bake until the center is mostly set (about 200°F) and jiggles only slightly; cool completely before slicing.
70 min•Easy
Comfort Food
Featured
Candied Sweet Potato Casserole
Southern candied sweet potato casserole with brown sugar, butter, warm spices, and an optional pecan or marshmallow topping—holiday table essential. Bake until bubbling and sweet potatoes are fork-tender throughout.
70 min•Easy
Comfort Food
Featured
Creamy Southern Chicken Pot Pie
From-scratch Southern chicken pot pie with a creamy herb filling, tender vegetables, and a golden flaky crust—Sunday-supper comfort. Bake until the filling bubbles and the center reaches 165°F.
75 min•Medium
Comfort Food
Featured
Braised Collard Greens with Smoked Turkey
Slow-braised Southern collard greens with smoked turkey, onion, and a splash of vinegar—tender, savory pot liquor perfect with cornbread. Simmer until leaves are silky soft; keep leftovers chilled and reheat to 165°F.
90 min•Easy
Comfort Food
Featured
Classic Hoppin' John
Lucky Southern Hoppin' John—black-eyed peas simmered with rice, smoked meat, and aromatics for New Year's Day (or any weeknight). Cook peas until creamy-tender and heat the finished dish through; leftovers reheat to 165°F.
100 min•Easy
Comfort Food
Featured
Fried Green Tomatoes
Crispy cornmeal-crusted fried green tomatoes—tart Southern appetizer or side with ranch or remoulade. Fry until the coating is golden and the tomato is hot through; serve immediately for best crunch.
30 min•Easy
Comfort Food
Featured
Shrimp and Grits
Creamy stone-ground cheese grits topped with garlicky sautéed shrimp, crispy bacon, and scallions—the Lowcountry brunch-and-dinner staple. Cook shrimp just until opaque pink (about 145°F) so they stay plump, not rubbery.
50 min•Medium
Comfort Food
Featured
Southern Buttermilk Cornbread
Tender, tangy buttermilk cornbread with a golden crust—baked Southern-style with a touch of sugar (or none, if you prefer savory). Bake until a toothpick comes out clean and the center is set about 200°F.
35 min•Easy
Comfort Food
Featured
Chicken and Dumplings
Creamy Southern chicken and dumplings with fluffy drop biscuits simmered in rich chicken gravy—cold-weather comfort in one pot. Simmer chicken until 165°F and cook dumplings until no raw dough remains in the center.
85 min•Medium
Comfort Food
Featured
Southern Fried Catfish
Crispy cornmeal-crusted Southern fried catfish with a golden crunch and tender flaky interior—the Friday-fish-fry classic across the American South. Fry until the thickest part of the fillet reaches a food-safe 145°F and the coating is deep golden.
40 min•Medium
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